Frontiers Biochemical and antioxidant activity of wild edible

Frontiers Functional bioactive compounds in ginger, turmeric, and garlic

Critical Evaluation of Ayurvedic Plants for Stimulating Intrinsic Antioxidant Response – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.

Food Science & Nutrition期刊最新论文, 化学/材料, - X-MOL

PDF) Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables

Frontiers Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum)

PDF) Profiling of phytochemical and antioxidant activity of wild mushrooms: Evidence from the in vitro study and phytoconstituent's binding affinity to the human erythrocyte catalase and human glutathione reductase

GC-MS analysis of phytochemical compounds of Opuntia megarrhiza (Cactaceae), an endangered plant of Mexico [PeerJ]

Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil, Food Production, Processing and Nutrition

Frontiers Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda

PDF) Wild edible fool's watercress, a potential crop with high nutraceutical properties