Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō

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Last updated 01 junho 2024
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Full article: Bacillus subtilis natto as a potential probiotic in
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Facundo Rodriguez Ayala's research works
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Frontiers in Microbiology
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
PDF) Fruiting body formation by Bacillus subtilis
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Frontiers Probiotic properties of Bacillus subtilis DG101
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
PDF) Encapsulation of beneficial probiotic bacteria in
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
probiotic properties - List of Frontiers' open access articles

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