Cloud Point Extraction of Chlorophylls from Spinach Leaves Using Aqueous Solutions of Nonionic Surfactants

PDF) Chlorophylls Extraction from Spinach Leaves Using Aqueous Solutions of Surface-Active Ionic Liquids

Insights on the use of alternative solvents and technologies to recover bio‐based food pigments - Souza Mesquita - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Experimental Design and Optimization of Decolourization of Reactive Black-5 Dye Using Cloud Point Extraction

Full article: Developing a cloud point extraction process for lipopeptide recovery from cell-free broth of Bacillus sp. GY19

Process development and techno-economic assessment of lycopene extraction from tomatoes using surfactant

Isolation of Chlorophyll and Carotenoid Pigments from Spinach - Post Lab - Jacob Hershenhouse 2/25/ - Studocu

Current Science

Experimental Design and Optimization of Decolourization of Reactive Black-5 Dye Using Cloud Point Extraction

Cloud point extraction of chlorophylls from spinach leaves using aqueous solutions of non-ionic surfactants. - Abstract - Europe PMC

Insights on the use of alternative solvents and technologies to recover bio‐based food pigments - Souza Mesquita - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Tandem micellar catalysis and cloud point extraction process for C-S coupling reaction in water - ScienceDirect