Puff Puff Recipe - NYT Cooking

The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter

Puff Puff Recipe - NYT Cooking

Nigerian Puff Puff Recipe (Fried Dough)

Giant Croissants 3 Ways, Sohla El-Waylly

How To Make Perfect Holiday Rugelach, Melissa Clark

Yorkshire Pudding Recipe - NYT Cooking

Pastelitos (Guava and Cream Cheese Pastries) Recipe - NYT Cooking

NYT Cooking - Gift wrapped in puff pastry. Baked Brie

Puff Puff Recipe - NYT Cooking

BA's Best Buttermilk Biscuits Recipe

Puff Puff Recipe - NYT Cooking

Puff Puff Recipe - NYT Cooking

ombre apple pie by nyt cooking — perriann diaz