RVA profile of different starch blends.

13 Viscosity profiles (RVA) of raw materials and extruded blends used

RVA curves of potato starches: native starch (A); starch oxidized with

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Tailoring Digestibility of Starches by Chain Elongation Using Amylosucrase from Neisseria polysaccharea via a Zipper Reaction Mode

Rapid ViscoAnalyser (RVA) pasting profiles of normal corn starch (D)

Rapid Visco Analyser (RVA) pasting profiles of starches from sorghum

A typical RVA pasting profile of a cereal (using the standard profile)

RVA profile of different starch blends.

Applications of the Rapid Visco Analyser (RVA) in the Food Industry: a broader view

Model Approach to Starch Functionality in Bread Making

Wheat starch production, structure, functionality and applications—a review - Shevkani - 2017 - International Journal of Food Science & Technology - Wiley Online Library

UNIMI.Cassandra.RiceQuality

RVA profiles of rice starches.

Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization