Roquette Wild Farm Vibrance

Wild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavour than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate It's flavour. Arugula is an aromatic, peppery-flavoured salad green that is

Freshgro Brisbane QLD

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Roquette / Arugula

Fresh green rocket salad field hi-res stock photography and images - Alamy

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Fresh green rocket salad field hi-res stock photography and images - Alamy

Fresh green rocket salad field hi-res stock photography and images - Alamy