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Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity

Stauffer, R. C. ed. 1975. Charles Darwin's Natural Selection; being the second part of his big species book written from 1856 to 1858. Cambridge: Cambridge University Press.

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems - The Lancet

NeuroNews issue 49 - EU by BIBA Publishing - Issuu

European Guidelines on cardiovascular disease prevention in clinical practice (version 2012): The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (

PDF) Fruit and Vegetables Opportunities and Challenges for small-scale sustainable farming

Plant Science Bulletin 65 (1) 2019 by Johanne Stogran - Issuu

Foods, Free Full-Text

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File:Scarborough Fair (Austin) rose.JPG - Wikipedia

2012-2014 UndergraduateCatalog.pdf - Greenville College