Salmoneloses - aviNews, the global poultry magazine

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Last updated 21 junho 2024

Salmoneloses - aviNews, the global poultry magazine

Salmoneloses são infecções por bactérias do gênero Salmonella. As mais importantes à avicultura industrial são o tifo aviário e a pulorose.

aviNews International March 2023 by Grupo agriNews - Issuu

Prevalence of Salmonella in broiler chickens in Kagoshima, Japan in 2009 to 2012 and the relationship between serovars changing and antimicrobial resistance, BMC Veterinary Research

aviNews Brasil Revista no LinkedIn: Salmonelas e a contaminação no abate

Food Safety

PDF) Gastrointestinal Microbiota and Their Manipulation for Improved Growth and Performance in Chickens

Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system - Sahoo - 2022 - Food Frontiers - Wiley Online Library

A large panel of chicken cells are invaded in vivo by Salmonella Typhimurium even when depleted of all known invasion factors

Salmonelose em Aves - Blog da Agroceres Multimix

AviNews Brasil

Identification of Environmental Reservoirs of Nontyphoidal Salmonellosis: Aptamer-Assisted Bioconcentration and Subsequent Detection of Salmonella Typhimurium by Quantitative Polymerase Chain Reaction