RVA viscograms of native starches, amylopectin and resistant

RVA viscoamylogram of native and modified starches from the variety

Full article: Structural and Physical Properties of Starches Isolated from Six Varieties of Millet Grown in China

Wheat starch structure–function relationship in breadmaking: A review - Rooyen - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Modification of Quinoa Starch by High Hydrostatic Pressure and Ultrasonication and Assessment of Its Physicochemical Properties

Paste viscograms of neutralized waxy maize starch before and after dry

RVA viscograms of native starches, amylopectin and resistant starches.

RVA viscograms of native starches, amylopectin and resistant starches.

Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy

The characteristics of starch gels molded by 3D printing - Zheng - 2019 - Journal of Food Processing and Preservation - Wiley Online Library

Modification of Quinoa Starch by High Hydrostatic Pressure and Ultrasonication and Assessment of Its Physicochemical Properties

Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications

RVA viscograms of: (a) untreated cassava starch; (b) cassava starch

Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review