Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein - ScienceDirect

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Last updated 11 junho 2024
Almond hulls waste valorization towards sustainable agricultural  development: Production of pectin, phenolics, pullulan, and single cell  protein - ScienceDirect
Almond hulls waste valorization towards sustainable agricultural  development: Production of pectin, phenolics, pullulan, and single cell  protein - ScienceDirect
PDF) Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid
Almond hulls waste valorization towards sustainable agricultural  development: Production of pectin, phenolics, pullulan, and single cell  protein - ScienceDirect
Countercurrent Extraction of Soluble Sugars from Almond Hulls and Assessment of the Bioenergy Potential
Almond hulls waste valorization towards sustainable agricultural  development: Production of pectin, phenolics, pullulan, and single cell  protein - ScienceDirect
A critical review on valorization of food processing wastes and by-products for pullulan production
Almond hulls waste valorization towards sustainable agricultural  development: Production of pectin, phenolics, pullulan, and single cell  protein - ScienceDirect
Fermentation, Free Full-Text
Almond hulls waste valorization towards sustainable agricultural  development: Production of pectin, phenolics, pullulan, and single cell  protein - ScienceDirect
PDF) Fungi as Bioreactors for Biodiesel Production.pdf
Almond hulls waste valorization towards sustainable agricultural  development: Production of pectin, phenolics, pullulan, and single cell  protein - ScienceDirect
Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein
Almond hulls waste valorization towards sustainable agricultural  development: Production of pectin, phenolics, pullulan, and single cell  protein - ScienceDirect
Recent Developments in Microbial Technologies 9789811544385, 9789811544392
Almond hulls waste valorization towards sustainable agricultural  development: Production of pectin, phenolics, pullulan, and single cell  protein - ScienceDirect
Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein - ScienceDirect
Almond hulls waste valorization towards sustainable agricultural  development: Production of pectin, phenolics, pullulan, and single cell  protein - ScienceDirect
Agro-waste as a substrate for the production of pullulanase by Penicillium viridicatum under solid-state fermentation
Almond hulls waste valorization towards sustainable agricultural  development: Production of pectin, phenolics, pullulan, and single cell  protein - ScienceDirect
Frontiers Revisiting Theoretical Tools and Approaches for the Valorization of Recalcitrant Lignocellulosic Biomass to Value-Added Chemicals
Almond hulls waste valorization towards sustainable agricultural  development: Production of pectin, phenolics, pullulan, and single cell  protein - ScienceDirect
Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein - ScienceDirect
Almond hulls waste valorization towards sustainable agricultural  development: Production of pectin, phenolics, pullulan, and single cell  protein - ScienceDirect
PDF) Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid

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